Tyson Navigates Shrinking Beef Volumes Amid Historic Cattle Shortage; Plant Closure Impact Yet to Bite
Tyson Foods reports a continued decline in beef sales as the U.S. cattle herd hits a 70-year low. While the recent closure of a Nebraska facility has not yet impacted volumes, the meatpacking giant warns of tight supplies through 2027, pivoting to chicken and pork to meet protein demand.